Green Bean and Red Onion Salad With Warm Cider Vinaigrette Recipe
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Directions:
- Boil apple concentrate in small saucepan over medium heat until reduced to 1/4 cup, about 5 minutes. Remove from heat. Whisk in vinegar, oil, mustard, and mustard seeds. Season vinaigrette with salt and pepper. (Can be made 1 day ahead. Cover and chill. Rewarm before using.).
- Cook beans in medium pot of boiling salted water until crisp-tender, about 4 minutes; drain well. Transfer beans to large bowl; cool slightly. Add greens, onion, radishes, and pickles. Toss with enough vinaigrette to coat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 286.27 Kcal (1199 kJ) | ||
| Calories from fat | 128.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.31g | 22% | |
|---|---|---|---|
| Sodium | 117.25mg | 5% | |
| Potassium | 547.5mg | 12% | |
| Total Carbs | 37.86g | 13% | |
| Sugars | 27.89g | 112% | |
| Dietary Fiber | 4.47g | 18% | |
| Protein | 4.06g | 8% | |
| Vitamin C | 67.2mg | 112% | |
| Iron | 2mg | 11% | |
| Calcium | 110.9mg | 11% | |
| Amount Per 100 g | |||
| Calories | 121.71 Kcal (510 kJ) | ||
| Calories from fat | 54.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.08g | 22% | |
|---|---|---|---|
| Sodium | 49.85mg | 5% | |
| Potassium | 232.78mg | 12% | |
| Total Carbs | 16.1g | 13% | |
| Sugars | 11.86g | 112% | |
| Dietary Fiber | 1.9g | 18% | |
| Protein | 1.72g | 8% | |
| Vitamin C | 28.6mg | 112% | |
| Iron | 0.9mg | 11% | |
| Calcium | 47.2mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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