Directions:
- Whisk together the egg white, apple juice concentrate, cider vinegar, balsamic vinegar, Dijon mustard, and olive oil to make the dressing.
- Whisk well for about 1 minute. Season with salt and pepper; set aside.
- Toss the salad ingredients together. Drizzle dressing over the top of salad. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 247.73 Kcal (1037 kJ) | ||
| Calories from fat | 173.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.33g | 30% | |
|---|---|---|---|
| Cholesterol | 9.76mg | 3% | |
| Sodium | 215.25mg | 9% | |
| Potassium | 279.01mg | 6% | |
| Total Carbs | 14.83g | 5% | |
| Sugars | 2.57g | 10% | |
| Dietary Fiber | 1.73g | 7% | |
| Protein | 5.46g | 11% | |
| Vitamin C | 6.7mg | 11% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1mg | 6% | |
| Calcium | 90.9mg | 9% | |
| Amount Per 100 g | |||
| Calories | 252.67 Kcal (1058 kJ) | ||
| Calories from fat | 177.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.71g | 30% | |
|---|---|---|---|
| Cholesterol | 9.95mg | 3% | |
| Sodium | 219.54mg | 9% | |
| Potassium | 284.56mg | 6% | |
| Total Carbs | 15.12g | 5% | |
| Sugars | 2.62g | 10% | |
| Dietary Fiber | 1.76g | 7% | |
| Protein | 5.56g | 11% | |
| Vitamin C | 6.8mg | 11% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.1mg | 6% | |
| Calcium | 92.7mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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