Directions:
- In a sauce pan mix together sugar, vinegar and oil. While stirring bring to a boil. Set aside to cool.
- Finely chop peppers, onion and celery. Add remaining ingredients. Mix with cooled dressing 2 hours before serving.
- Serve with tortilla chips.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 275.54 Kcal (1154 kJ) | ||
| Calories from fat | 167.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.61g | 29% | |
|---|---|---|---|
| Sodium | 43.49mg | 2% | |
| Potassium | 333.55mg | 7% | |
| Total Carbs | 26.77g | 9% | |
| Sugars | 20.01g | 80% | |
| Dietary Fiber | 2.54g | 10% | |
| Protein | 2.15g | 4% | |
| Vitamin C | 84.4mg | 141% | |
| Iron | 0.4mg | 2% | |
| Calcium | 45mg | 5% | |
| Amount Per 100 g | |||
| Calories | 158.97 Kcal (666 kJ) | ||
| Calories from fat | 96.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.74g | 29% | |
|---|---|---|---|
| Sodium | 25.09mg | 2% | |
| Potassium | 192.44mg | 7% | |
| Total Carbs | 15.45g | 9% | |
| Sugars | 11.55g | 80% | |
| Dietary Fiber | 1.47g | 10% | |
| Protein | 1.24g | 4% | |
| Vitamin C | 48.7mg | 141% | |
| Iron | 0.2mg | 2% | |
| Calcium | 26mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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