Green Apple Chutney Recipe

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Green Apple Chutney
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Ingredients:

Directions:

  1. Peel and chop the apples.
  2. Put all ingredients in a heavy-bottomed pot EXCEPT the raisins/sultanas.
  3. Bring to boil, stirring, then simmer, uncovered, until the mixture becomes thick and the fruit is soft.
  4. Stir in the sultanas.
  5. Bottle in sterilised jars, wipe tops carefully, and seal.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 68.94 Kcal (289 kJ)
Calories from fat 0.06 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 197.22mg 8%
Potassium 101.75mg 2%
Total Carbs 17.99g 6%
Sugars 14.83g 59%
Dietary Fiber 1.01g 4%
Protein 0.26g 1%
Vitamin C 1.9mg 3%
Iron 0.3mg 1%
Calcium 15.9mg 2%
Amount Per 100 g
Calories 126.38 Kcal (529 kJ)
Calories from fat 0.12 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 361.52mg 8%
Potassium 186.51mg 2%
Total Carbs 32.97g 6%
Sugars 27.18g 59%
Dietary Fiber 1.85g 4%
Protein 0.48g 1%
Vitamin C 3.4mg 3%
Iron 0.5mg 1%
Calcium 29.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

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