Directions:
- Prick and microwave potatoes for 5 minutes or until done.
- Cook bacon in large pan until crispy. Once removed blot bacon with paper towels to remove excess grease.
- Grill onions in bacon grease until browned. Peel potatoes, slice, and add to pan with onions.
- Cut turkey bacon into thin slices and add to pan.
- Whisk remaining ingredients in a bowl. Pour over turkey, potatoes, and onions. Reduce heat to medium-low and cover. Let set for up to 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 339.15 Kcal (1420 kJ) | ||
| Calories from fat | 100.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.19g | 17% | |
|---|---|---|---|
| Cholesterol | 188.96mg | 63% | |
| Sodium | 731.05mg | 30% | |
| Potassium | 929.43mg | 20% | |
| Total Carbs | 37.13g | 12% | |
| Sugars | 9.02g | 36% | |
| Dietary Fiber | 2.77g | 11% | |
| Protein | 24.19g | 48% | |
| Vitamin C | 10.5mg | 18% | |
| Iron | 2.2mg | 12% | |
| Calcium | 171.8mg | 17% | |
| Amount Per 100 g | |||
| Calories | 128.66 Kcal (539 kJ) | ||
| Calories from fat | 38.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.25g | 17% | |
|---|---|---|---|
| Cholesterol | 71.68mg | 63% | |
| Sodium | 277.32mg | 30% | |
| Potassium | 352.58mg | 20% | |
| Total Carbs | 14.09g | 12% | |
| Sugars | 3.42g | 36% | |
| Dietary Fiber | 1.05g | 11% | |
| Protein | 9.18g | 48% | |
| Vitamin C | 4mg | 18% | |
| Iron | 0.8mg | 12% | |
| Calcium | 65.2mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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