Dawn's World-Famous Greek Salad Recipe

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Dawn's World-Famous Greek Salad
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Ingredients:

Directions:

  1. Cook shrimp in 1 quart boiling water 3 to 5 minutes or just until shrimp turn pink; drain. Rinse with cold water, and drain. Peel shrimp, leaving tails on; devein, if desired.
  2. Line a large platter with romaine lettuce leaves. Mound Greek Potato Salad in center. Arrange shrimp, iceberg lettuce, beets, cucumber, and, if desired, tomato around potato salad. Sprinkle with olives and feta cheese. Top with bell pepper slices, and, if desired, anchovies; sprinkle with oregano. Drizzle with vinegar and oil just before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4796.53 Kcal (20082 kJ)
Calories from fat 3552.85 Kcal
% Daily Value*
Total Fat 394.76g 607%
Cholesterol 739.03mg 246%
Sodium 5682.51mg 237%
Potassium 3674.4mg 78%
Total Carbs 195.9g 65%
Sugars 35.4g 142%
Dietary Fiber 29.95g 120%
Protein 123.38g 247%
Vitamin C 412.3mg 687%
Vitamin A 8.9mg 296%
Iron 163.3mg 907%
Calcium 944.1mg 94%
Amount Per 100 g
Calories 130.37 Kcal (546 kJ)
Calories from fat 96.56 Kcal
% Daily Value*
Total Fat 10.73g 607%
Cholesterol 20.09mg 246%
Sodium 154.45mg 237%
Potassium 99.87mg 78%
Total Carbs 5.32g 65%
Sugars 0.96g 142%
Dietary Fiber 0.81g 120%
Protein 3.35g 247%
Vitamin C 11.2mg 687%
Vitamin A 0.2mg 296%
Iron 4.4mg 907%
Calcium 25.7mg 94%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 128
    Points
  • 132
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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