Shawarma Recipe

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  1. Combine yogurt, lemon juice, garlic, pepper sauce, vinegar, onion, black and cayenne pepper, mace, and salt.
  2. Add meat and marinate overnight.
  3. (at least 12 hours-stir a few times) Grill the meat until done or broil in oven.
  4. Combine the tahini, garlic, lemon juice, and parsley.
  5. Whisk well.
  6. Add water if needed.
  7. To make the sandwich slice open a pita, spread some tahini sauce on the bread and add some lettuce and sprouts, tomato, onion and meat.
  8. Pour on a little tzatziki and chow down.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 522.01 Kcal (2186 kJ)
Calories from fat 218.62 Kcal
% Daily Value*
Total Fat 24.29g 37%
Cholesterol 82.21mg 27%
Sodium 596.71mg 25%
Potassium 680.93mg 14%
Total Carbs 42.92g 14%
Sugars 2.27g 9%
Dietary Fiber 2.85g 11%
Protein 35.41g 71%
Vitamin C 4mg 7%
Iron 5.4mg 30%
Calcium 158.8mg 16%
Amount Per 100 g
Calories 203.94 Kcal (854 kJ)
Calories from fat 85.41 Kcal
% Daily Value*
Total Fat 9.49g 37%
Cholesterol 32.12mg 27%
Sodium 233.12mg 25%
Potassium 266.03mg 14%
Total Carbs 16.77g 14%
Sugars 0.89g 9%
Dietary Fiber 1.11g 11%
Protein 13.83g 71%
Vitamin C 1.6mg 7%
Iron 2.1mg 30%
Calcium 62mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.9
  • 14

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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