Directions:
- Arrange tomatoes on platter. Top with onion slices. Mix oil and vinegar and drizzle over tomatoes and onions. Sprinkle with salt and pepper to taste. Let stand at room temperature at least 1 hour. Sprinkle cheese, olives and parsley over salad and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 189.33 Kcal (793 kJ) | ||
| Calories from fat | 138.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.41g | 24% | |
|---|---|---|---|
| Cholesterol | 16.82mg | 6% | |
| Sodium | 302.95mg | 13% | |
| Potassium | 394.8mg | 8% | |
| Total Carbs | 8.76g | 3% | |
| Sugars | 6.18g | 25% | |
| Dietary Fiber | 1.77g | 7% | |
| Protein | 4.3g | 9% | |
| Vitamin C | 22.9mg | 38% | |
| Iron | 0.3mg | 1% | |
| Calcium | 112.6mg | 11% | |
| Amount Per 100 g | |||
| Calories | 92.24 Kcal (386 kJ) | ||
| Calories from fat | 67.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.51g | 24% | |
|---|---|---|---|
| Cholesterol | 8.2mg | 6% | |
| Sodium | 147.6mg | 13% | |
| Potassium | 192.35mg | 8% | |
| Total Carbs | 4.27g | 3% | |
| Sugars | 3.01g | 25% | |
| Dietary Fiber | 0.86g | 7% | |
| Protein | 2.09g | 9% | |
| Vitamin C | 11.2mg | 38% | |
| Iron | 0.1mg | 1% | |
| Calcium | 54.9mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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