Greek Style Sub Sandwich Recipe

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Ingredients:

Serving

Directions:

1. Add fresh mushrooms, cucumber, olives, feta cheese, balsamic vinegar, dried oregano, tomatoes, and minced garlic to medium bowl.
2. Slice sub sandwich rolls horizontally.
3. Place lettuce on sandwich bottom. Layer ham and turkey over lettuce.
4. Top turkey bottoms with vegetable mixture using slotted spoons.
5. Cover with sandwich roll tops.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	720.23 Kcal (3015 kJ)
Calories from fat	372.16 Kcal
		% Daily Value*
Total Fat	41.35g	64%
Cholesterol	131.4mg	44%
Sodium	2705.18mg	113%
Potassium	2257.1mg	48%
Total Carbs	38.33g	13%
Sugars	10.06g	40%
Dietary Fiber	10.38g	42%
Protein	42.17g	84%
Vitamin C	43mg	72%
Iron	8.5mg	47%
Calcium	450.8mg	45%

Amount Per 100 g
Calories	63.03 Kcal (264 kJ)
Calories from fat	32.57 Kcal
		% Daily Value*
Total Fat	3.62g	64%
Cholesterol	11.5mg	44%
Sodium	236.75mg	113%
Potassium	197.53mg	48%
Total Carbs	3.35g	13%
Sugars	0.88g	40%
Dietary Fiber	0.91g	42%
Protein	3.69g	84%
Vitamin C	3.8mg	72%
Iron	0.7mg	47%
Calcium	39.5mg	45%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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