Greek Style Potatoes Recipe

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Ingredients:

Serving

3 large russet potatoes, peeled and cut into uniform pieces
3 -4 lemons
1 -2 tbsp powdered chicken soup base
1 -3 tbsp olive oil

Directions:

Preheat oven to 350 degrees.
Place the potatoes in a casserole dish. Squeeze the lemons (recipe states seeds and all) over the potatoes. Drizzle with olive oil and sprinkle with chicken soup base.
Roast for about an hour. Serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	142.47 Kcal (596 kJ)
Calories from fat	42 Kcal
		% Daily Value*
Total Fat	4.67g	7%
Sodium	442.79mg	18%
Potassium	522.44mg	11%
Total Carbs	22.71g	8%
Sugars	2.38g	10%
Dietary Fiber	2.75g	11%
Protein	2.93g	6%
Vitamin C	24.9mg	41%
Iron	1.2mg	7%
Calcium	24.4mg	2%

Amount Per 100 g
Calories	111.3 Kcal (466 kJ)
Calories from fat	32.81 Kcal
		% Daily Value*
Total Fat	3.65g	7%
Sodium	345.93mg	18%
Potassium	408.16mg	11%
Total Carbs	17.74g	8%
Sugars	1.86g	10%
Dietary Fiber	2.14g	11%
Protein	2.29g	6%
Vitamin C	19.4mg	41%
Iron	0.9mg	7%
Calcium	19mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

2.7

Points
4

PointsPlus

Good Points

saturated fat free,
cholesterol free

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