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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 6 |
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Great and Simple Recipe for Greek Style Potatoes. Ingredients:
3 large russet potatoes, peeled and cut into uniform pieces |
3 -4 lemons |
1 -2 tablespoon powdered chicken soup base |
1 -3 tablespoon olive oil |
Directions:
1. Preheat oven to 350 degrees.
2. Place the potatoes in a casserole dish. Squeeze the lemons (recipe states seeds and all) over the potatoes. Drizzle with olive oil and sprinkle with chicken soup base.
3. Roast for about an hour. Serve.
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