Potato Medley Recipe

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Potato Medley
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees Fahrenheit.
  2. Combine all ingredients in a mixing bowl and toss to coat.
  3. Roast uncovered in a casserole dish for 50 to 60 minutes or until tender.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 180.59 Kcal (756 kJ)
Calories from fat 63.27 Kcal
% Daily Value*
Total Fat 7.03g 11%
Sodium 89.53mg 4%
Potassium 621.86mg 13%
Total Carbs 26.3g 9%
Sugars 3.49g 14%
Dietary Fiber 3.01g 12%
Protein 3.17g 6%
Vitamin C 11.3mg 19%
Vitamin A 0.3mg 11%
Iron 1.5mg 8%
Calcium 31.6mg 3%
Amount Per 100 g
Calories 111.93 Kcal (469 kJ)
Calories from fat 39.22 Kcal
% Daily Value*
Total Fat 4.36g 11%
Sodium 55.49mg 4%
Potassium 385.44mg 13%
Total Carbs 16.3g 9%
Sugars 2.16g 14%
Dietary Fiber 1.86g 12%
Protein 1.97g 6%
Vitamin C 7mg 19%
Vitamin A 0.2mg 11%
Iron 0.9mg 8%
Calcium 19.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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