Burgers with Blue Cheese Mayo and Sherry Vidalia Onions Recipe

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Burgers with Blue Cheese Mayo and Sherry Vidalia Onions
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Ingredients:

Directions:

  1. Preheat grill to medium-high heat.
  2. Combine 1/2 cup blue cheese, mayonnaise, 1 teaspoon thyme, and hot pepper sauce in a small bowl; stir well.
  3. Divide beef into 4 equal portions, shaping each portion into a 1/2-inch-thick patty. Sprinkle beef evenly with 1/2 teaspoon black pepper and salt.
  4. Brush oil evenly over both sides of onion slices; sprinkle with remaining 1/2 teaspoon pepper. Place the patties and onions on grill rack coated with cooking spray; cover and grill for 3 minutes on each side. Set patties aside; keep warm. Place onion slices in a zip-top plastic bag; seal. Let stand 5 minutes; toss with remaining 1 teaspoon thyme and vinegar.
  5. Spread cut sides of buns evenly with mayonnaise mixture. Arrange 1/2 cup arugula on bottom half of each bun; top with 1 patty, 1 onion slice, and bun top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 277.96 Kcal (1164 kJ)
Calories from fat 94.47 Kcal
% Daily Value*
Total Fat 10.5g 16%
Cholesterol 92.24mg 31%
Sodium 479.44mg 20%
Potassium 598.05mg 13%
Total Carbs 17.27g 6%
Sugars 4.32g 17%
Dietary Fiber 2.79g 11%
Protein 24.43g 49%
Vitamin C 11mg 18%
Iron 1.8mg 10%
Calcium 75.3mg 8%
Amount Per 100 g
Calories 117.39 Kcal (491 kJ)
Calories from fat 39.9 Kcal
% Daily Value*
Total Fat 4.43g 16%
Cholesterol 38.96mg 31%
Sodium 202.47mg 20%
Potassium 252.56mg 13%
Total Carbs 7.29g 6%
Sugars 1.82g 17%
Dietary Fiber 1.18g 11%
Protein 10.32g 49%
Vitamin C 4.7mg 18%
Iron 0.8mg 10%
Calcium 31.8mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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