Vegetable Pot Pie Recipe

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Vegetable Pot Pie
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Ingredients:

Directions:

  1. Put soup into a casserole dish and stir, adding milk a little at a time until desired consistency is reached.
  2. Add vegetables, stirring to blend well.
  3. Add parsley and oregano, salt and pepper, if desired.
  4. Blend biscuit mix and add 1/2 cup milk and beaten egg, stirring until smooth.
  5. Pour batter over top of pie filling.
  6. Bake 35 minutes at 375° or until top is golden brown.
  7. Allow to sit for 10-15 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 171.5 Kcal (718 kJ)
Calories from fat 32.16 Kcal
% Daily Value*
Total Fat 3.57g 5%
Cholesterol 41.85mg 14%
Sodium 333.61mg 14%
Potassium 369.15mg 8%
Total Carbs 29.99g 10%
Sugars 6.64g 27%
Dietary Fiber 2.75g 11%
Protein 6.73g 13%
Vitamin C 9mg 15%
Vitamin A 0.1mg 3%
Iron 2mg 11%
Calcium 277.2mg 28%
Amount Per 100 g
Calories 85.24 Kcal (357 kJ)
Calories from fat 15.98 Kcal
% Daily Value*
Total Fat 1.78g 5%
Cholesterol 20.8mg 14%
Sodium 165.82mg 14%
Potassium 183.49mg 8%
Total Carbs 14.91g 10%
Sugars 3.3g 27%
Dietary Fiber 1.37g 11%
Protein 3.34g 13%
Vitamin C 4.5mg 15%
Iron 1mg 11%
Calcium 137.8mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

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