Spinach Pie - Spanakopita Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 350 degrees.
Squeeze all of the water from the spinach using either just your hands or a clean kitchen towel.
Lightly beat eggs in large bowl.
Add cream cheese, feta cheese, green onions and spinach.
Blend until well mixed.
Butter bottom of 13 x 9 glass baking dish with pastry brush. Lay 1 sheet of phyllo dough on bottom of dish. Butter phyllo dough and repeat by adding 3 more sheets with butter on top of each.
Spread cheese mix on top of 4 buttered sheets of phyllo dough. Add 4 remaining sheets of phyllo dough in the same above fashion by buttering the tops of each sheet.
Cut into 18 squares and sprinkle water on top to prevent from getting too brown.
Bake 45 minutes until brown and bubbly.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2457.47 Kcal (10289 kJ)
Calories from fat	1545.52 Kcal
		% Daily Value*
Total Fat	171.72g	264%
Cholesterol	890.45mg	297%
Sodium	5127.83mg	214%
Potassium	2528.12mg	54%
Total Carbs	138.15g	46%
Sugars	38.66g	155%
Dietary Fiber	12.27g	49%
Protein	96.01g	192%
Vitamin C	21.7mg	36%
Vitamin A	3.4mg	113%
Iron	14.3mg	79%
Calcium	1980.7mg	198%

Amount Per 100 g
Calories	196.28 Kcal (822 kJ)
Calories from fat	123.44 Kcal
		% Daily Value*
Total Fat	13.72g	264%
Cholesterol	71.12mg	297%
Sodium	409.57mg	214%
Potassium	201.93mg	54%
Total Carbs	11.03g	46%
Sugars	3.09g	155%
Dietary Fiber	0.98g	49%
Protein	7.67g	192%
Vitamin C	1.7mg	36%
Vitamin A	0.3mg	113%
Iron	1.1mg	79%
Calcium	158.2mg	198%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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