Greek Salad (Rachael Ray) Recipe

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Greek Salad (Rachael Ray)
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Ingredients:

Directions:

  1. Combine vegetables, olives, and parsley in a large bowl. Rest sliced feta on the top of salad. Combine oil, vinegar, and oregano in a small plastic container with a lid. Shake vigorously to combine oil and vinegar and pour over salad and cheese. Season with salt and pepper and let the salad marinate until ready to serve. Serve salad with pita bread blistered and warmed on a hot griddle or grill pan.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 988.33 Kcal (4138 kJ)
Calories from fat 582.22 Kcal
% Daily Value*
Total Fat 64.69g 100%
Cholesterol 172.62mg 58%
Sodium 2757.28mg 115%
Potassium 511.61mg 11%
Total Carbs 47.41g 16%
Sugars 11.57g 46%
Dietary Fiber 12.31g 49%
Protein 61.02g 122%
Vitamin C 109.8mg 183%
Vitamin A 14.8mg 493%
Iron 34.6mg 192%
Calcium 1417mg 142%
Amount Per 100 g
Calories 239.44 Kcal (1002 kJ)
Calories from fat 141.05 Kcal
% Daily Value*
Total Fat 15.67g 100%
Cholesterol 41.82mg 58%
Sodium 667.99mg 115%
Potassium 123.94mg 11%
Total Carbs 11.49g 16%
Sugars 2.8g 46%
Dietary Fiber 2.98g 49%
Protein 14.78g 122%
Vitamin C 26.6mg 183%
Vitamin A 3.6mg 493%
Iron 8.4mg 192%
Calcium 343.3mg 142%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.4
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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