Greek Salad by Faith Hill Recipe

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Greek Salad by Faith Hill
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Ingredients:

Directions:

  1. Get out your loveliest large deep platter.
  2. Arrange feta, cucumbers, tomatoes, each pepper, onion, each type of olive and anchovies, if using, in rows on top of the lettuce.
  3. In a small bowl, shisk together oil and vinegar; season with salt and pepper. Drizzle over salad just before serving.
  4. I buy domas at the deli and place a few of them on the try as well.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 165.82 Kcal (694 kJ)
Calories from fat 95.5 Kcal
% Daily Value*
Total Fat 10.61g 16%
Cholesterol 44.5mg 15%
Sodium 562.06mg 23%
Potassium 244.78mg 5%
Total Carbs 9.51g 3%
Sugars 5.35g 21%
Dietary Fiber 1.78g 7%
Protein 7.91g 16%
Vitamin C 106mg 177%
Vitamin A 1.1mg 37%
Iron 17.4mg 97%
Calcium 262.9mg 26%
Amount Per 100 g
Calories 90.98 Kcal (381 kJ)
Calories from fat 52.4 Kcal
% Daily Value*
Total Fat 5.82g 16%
Cholesterol 24.41mg 15%
Sodium 308.37mg 23%
Potassium 134.3mg 5%
Total Carbs 5.22g 3%
Sugars 2.93g 21%
Dietary Fiber 0.98g 7%
Protein 4.34g 16%
Vitamin C 58.2mg 177%
Vitamin A 0.6mg 37%
Iron 9.5mg 97%
Calcium 144.2mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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