Directions:
- In a small bowl stir and mash together feta cheese, sour cream, parsley, garlic, and pepper. Cover and chill for 2 to 24 hours.
- Using a sharp knife, trim the ends from cucumbers; discard ends. Peel cucumber.
- Bias-slice the cucumbers into 1/4-inch-thick slices.
- Spoon 1-1/2 teaspoons cheese mixture onto each cucumber slice.
- Do not use salt as this will draw the moisture out of the cucumbers.
- Arrange cucumber slices on a serving platter.
- Place a Kalamata olive on each cucumber slice. Serve immediately. Makes 30 appetizers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 166.05 Kcal (695 kJ) | ||
| Calories from fat | 129.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.4g | 22% | |
|---|---|---|---|
| Cholesterol | 39.83mg | 13% | |
| Sodium | 144.5mg | 6% | |
| Potassium | 110.24mg | 2% | |
| Total Carbs | 3.52g | 1% | |
| Sugars | 0.78g | 3% | |
| Dietary Fiber | 0.39g | 2% | |
| Protein | 6.07g | 12% | |
| Vitamin C | 3.4mg | 6% | |
| Iron | 0.2mg | 1% | |
| Calcium | 104.7mg | 10% | |
| Amount Per 100 g | |||
| Calories | 227.71 Kcal (953 kJ) | ||
| Calories from fat | 177.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.75g | 22% | |
|---|---|---|---|
| Cholesterol | 54.62mg | 13% | |
| Sodium | 198.17mg | 6% | |
| Potassium | 151.18mg | 2% | |
| Total Carbs | 4.83g | 1% | |
| Sugars | 1.07g | 3% | |
| Dietary Fiber | 0.54g | 2% | |
| Protein | 8.33g | 12% | |
| Vitamin C | 4.7mg | 6% | |
| Iron | 0.3mg | 1% | |
| Calcium | 143.5mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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