Greek Salad Pinwheel Party Appetizer Recipe

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Greek Salad Pinwheel Party Appetizer
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Ingredients:

Directions:

  1. 1. In small bowl, beat cream cheese and feta cheese with electric mixer on medium speed until smooth. Stir in cucumber.
  2. 2. Place tortillas on microwavable plate or microwavable paper towel; microwave uncovered on High 10 to 15 seconds to soften. Spread about 1/4 cup cheese mixture over each tortilla. Top evenly with olives and tomatoes. Arrange 1/2 cup spinach on each tortilla to within 1/2 inch of edge. Roll up tightly; wrap in plastic wrap. Refrigerate 2 to 3 hours to blend flavors.
  3. 3. Trim ends of rolled tortillas if desired. Cut each roll into eight 1-inch slices. Arrange with cut sides down on serving dish.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 267.32 Kcal (1119 kJ)
Calories from fat 77.86 Kcal
% Daily Value*
Total Fat 8.65g 13%
Cholesterol 6.31mg 2%
Sodium 536.66mg 22%
Potassium 407.54mg 9%
Total Carbs 38.97g 13%
Sugars 2.49g 10%
Dietary Fiber 3.08g 12%
Protein 7.98g 16%
Vitamin C 18.3mg 30%
Iron 2.6mg 14%
Calcium 100.4mg 10%
Amount Per 100 g
Calories 139.69 Kcal (585 kJ)
Calories from fat 40.69 Kcal
% Daily Value*
Total Fat 4.52g 13%
Cholesterol 3.3mg 2%
Sodium 280.44mg 22%
Potassium 212.96mg 9%
Total Carbs 20.37g 13%
Sugars 1.3g 10%
Dietary Fiber 1.61g 12%
Protein 4.17g 16%
Vitamin C 9.6mg 30%
Iron 1.4mg 14%
Calcium 52.5mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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