Greek Potato Salad Recipe

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Greek Potato Salad
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Ingredients:

Directions:

  1. Peel the potatoes, cut into large bite-sized chunks of approximately the same size, and rinse well. Add potatoes to a pot of cold water to cover by 1 1/2 inches, bring to a boil, and boil at medium-high heat. Test after 15 minutes for doneness - they should be easily pierced with a fork. Remove when done, drain, and place in a serving bowl or dish. Add onions and toss.
  2. To make the dressing, in a small bowl, combine olive oil, lemon juice, garlic, salt, and pepper with a whisk.
  3. Serve warm, at room temperature or chilled. When ready to serve, pour on the dressing, toss, and sprinkle with parsley.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 380.01 Kcal (1591 kJ)
Calories from fat 266.54 Kcal
% Daily Value*
Total Fat 29.62g 46%
Sodium 68.92mg 3%
Potassium 472.08mg 10%
Total Carbs 27.67g 9%
Sugars 6.21g 25%
Dietary Fiber 4.18g 17%
Protein 2.8g 6%
Vitamin C 13.2mg 22%
Vitamin A 1.2mg 40%
Iron 1.4mg 8%
Calcium 48.5mg 5%
Amount Per 100 g
Calories 198.79 Kcal (832 kJ)
Calories from fat 139.43 Kcal
% Daily Value*
Total Fat 15.49g 46%
Sodium 36.05mg 3%
Potassium 246.95mg 10%
Total Carbs 14.47g 9%
Sugars 3.25g 25%
Dietary Fiber 2.19g 17%
Protein 1.46g 6%
Vitamin C 6.9mg 22%
Vitamin A 0.6mg 40%
Iron 0.7mg 8%
Calcium 25.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.3
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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