Greek Pizzas Recipe

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Greek Pizzas
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Ingredients:

Directions:

  1. Place pita breads on a baking sheet. Combine ricotta cheese and garlic powder; spread over pitas. Top with spinach, tomatoes, feta cheese and basil.
  2. Bake at 400° for 12-15 minutes or until bread is lightly browned. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 366.51 Kcal (1535 kJ)
Calories from fat 131.23 Kcal
% Daily Value*
Total Fat 14.58g 22%
Cholesterol 56.4mg 19%
Sodium 697.32mg 29%
Potassium 405.24mg 9%
Total Carbs 40.89g 14%
Sugars 4.57g 18%
Dietary Fiber 2.42g 10%
Protein 17.4g 35%
Vitamin C 13.3mg 22%
Vitamin A 0.1mg 2%
Iron 2.4mg 13%
Calcium 339.2mg 34%
Amount Per 100 g
Calories 146.91 Kcal (615 kJ)
Calories from fat 52.6 Kcal
% Daily Value*
Total Fat 5.84g 22%
Cholesterol 22.61mg 19%
Sodium 279.51mg 29%
Potassium 162.43mg 9%
Total Carbs 16.39g 14%
Sugars 1.83g 18%
Dietary Fiber 0.97g 10%
Protein 6.98g 35%
Vitamin C 5.3mg 22%
Iron 0.9mg 13%
Calcium 136mg 34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.1
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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