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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Pita breads make crispy crusts for these individual pizzas. Topped with feta and ricotta cheese as well as spinach, tomatoes and basil, the fast pizzas are a hit with everyone who tries them. âDoris Allers of Portage, Michigan Ingredients:
4 pita breads (6 inches) |
1 cup reduced-fat ricotta cheese |
1/2 teaspoon garlic powder |
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry |
3 medium tomatoes, sliced |
3/4 cup crumbled feta cheese |
3/4 teaspoon dried basil |
Directions:
1. Place pita breads on a baking sheet. Combine ricotta cheese and garlic powder; spread over pitas. Top with spinach, tomatoes, feta cheese and basil.
2. Bake at 400° for 12-15 minutes or until bread is lightly browned. Yield: 4 servings.
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