Greek Pizzas Recipe

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Greek Pizzas
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Ingredients:

Directions:

  1. Place pita breads on a baking sheet. Brush each with 1/4 teaspoon oil. Broil 6 in. from the heat for 1-2 minutes or until lightly browned. Turn pitas over; brush with remaining oil. Broil 1-2 minutes longer.
  2. In a microwave-safe dish, microwave spinach on high for 1 to 1-1/2 minutes or until wilted; drain well. Stir in onion and dill.
  3. Top the pitas with tomatoes, spinach mixture and cheeses. Sprinkle with oregano and pepper. Bake at 450° for 7-9 minutes or until cheese is lightly browned. Yield: 2 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 446.06 Kcal (1868 kJ)
Calories from fat 181.77 Kcal
% Daily Value*
Total Fat 20.2g 31%
Cholesterol 71.23mg 24%
Sodium 1109.94mg 46%
Potassium 285.95mg 6%
Total Carbs 39.54g 13%
Sugars 4.62g 18%
Dietary Fiber 1.93g 8%
Protein 25.47g 51%
Vitamin C 8.4mg 14%
Iron 2.3mg 13%
Calcium 709.4mg 71%
Amount Per 100 g
Calories 203.49 Kcal (852 kJ)
Calories from fat 82.92 Kcal
% Daily Value*
Total Fat 9.21g 31%
Cholesterol 32.49mg 24%
Sodium 506.34mg 46%
Potassium 130.45mg 6%
Total Carbs 18.04g 13%
Sugars 2.11g 18%
Dietary Fiber 0.88g 8%
Protein 11.62g 51%
Vitamin C 3.8mg 14%
Iron 1mg 13%
Calcium 323.6mg 71%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.2
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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