Greek Isle Pizza Recipe

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Ingredients:

Serving

1 prebaked 12-inch thin pizza crust
1/2 cup chopped oil-packed sun-dried tomatoes
1 small red onion, thinly sliced
1 tsp olive oil
2 garlic cloves, minced
1 tsp dried rosemary, crushed
1/4 tsp pepper
grated lemon peel , optional
2 cups fresh baby spinach, chopped
1-1/4 cups crumbled feta cheese
1/4 cup greek olives, pitted and chopped
4 slices part-skim mozzarella cheese

Directions:

Place crust on an ungreased 12-in. pizza pan; brush with oil from the sun-dried tomatoes. Set aside.
In a small skillet, saute onion in oil until tender. Add garlic; cook 1 minute longer. Remove from the heat; stir in the rosemary, pepper and lemon peel if desired. Spread over crust. Top with spinach and tomatoes.
Sprinkle with feta cheese and olives; top with mozzarella cheese. Bake at 425° for 10-12 minutes or until crust is golden brown and cheese is melted. Let stand for 10 minutes before cutting. Yield: 6 slices.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	128.37 Kcal (537 kJ)
Calories from fat	86.62 Kcal
		% Daily Value*
Total Fat	9.62g	15%
Cholesterol	27.81mg	9%
Sodium	468.44mg	20%
Potassium	243.75mg	5%
Total Carbs	5.92g	2%
Sugars	1.73g	7%
Dietary Fiber	1.41g	6%
Protein	5.43g	11%
Vitamin C	13.5mg	22%
Iron	1mg	5%
Calcium	184.6mg	18%

Amount Per 100 g
Calories	173.5 Kcal (726 kJ)
Calories from fat	117.08 Kcal
		% Daily Value*
Total Fat	13.01g	15%
Cholesterol	37.59mg	9%
Sodium	633.14mg	20%
Potassium	329.44mg	5%
Total Carbs	8g	2%
Sugars	2.34g	7%
Dietary Fiber	1.9g	6%
Protein	7.34g	11%
Vitamin C	18.2mg	22%
Iron	1.3mg	5%
Calcium	249.5mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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