Directions:
- Heat oven or toaster oven to 400° F. Divide 3/4 cup tomato sauce or chopped tomatoes, 1/2 cup crumbled Feta, and 1/4 cup chopped fresh herbs (such as parsley, mint, and basil) among 4 pita rounds. Top with sliced black olives and sliced marinated artichoke hearts, if desired. Bake until the cheese melts and the crusts are crispy, about 8 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1027.17 Kcal (4301 kJ) | ||
| Calories from fat | 163.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.15g | 28% | |
|---|---|---|---|
| Cholesterol | 66.75mg | 22% | |
| Sodium | 5046.59mg | 210% | |
| Potassium | 893.48mg | 19% | |
| Total Carbs | 176.44g | 59% | |
| Sugars | 23.15g | 93% | |
| Dietary Fiber | 8.35g | 33% | |
| Protein | 33.87g | 68% | |
| Vitamin C | 12.4mg | 21% | |
| Iron | 9.7mg | 54% | |
| Calcium | 611.1mg | 61% | |
| Amount Per 100 g | |||
| Calories | 186.18 Kcal (779 kJ) | ||
| Calories from fat | 29.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.29g | 28% | |
|---|---|---|---|
| Cholesterol | 12.1mg | 22% | |
| Sodium | 914.74mg | 210% | |
| Potassium | 161.95mg | 19% | |
| Total Carbs | 31.98g | 59% | |
| Sugars | 4.2g | 93% | |
| Dietary Fiber | 1.51g | 33% | |
| Protein | 6.14g | 68% | |
| Vitamin C | 2.3mg | 21% | |
| Iron | 1.8mg | 54% | |
| Calcium | 110.8mg | 61% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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