Directions:
- Preheat oven to 475. Brush 2 T. oil over both sides of pita breads. Transfer to baking sheet and bake until golden, about 5 minutes.
- Meanwhile, combine rest of oil and vinegar in bowl. Season with salt and pepper.
- In a separate bowl, toss 2 T. of the vinaigrettet with onion and olives.
- Spread 2 T. hummus on each toasted pita round. Sprinkle cheese evenly over hummus, then top with onion-olive mix. Bake until onions soften and cheese melts, 6 - 8 minutes.
- Just before serving, toss arugula with rest of vinaigrette. Arrange on top of pizzas.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 614.58 Kcal (2573 kJ) | ||
| Calories from fat | 351.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.02g | 60% | |
|---|---|---|---|
| Cholesterol | 59.98mg | 20% | |
| Sodium | 1263.24mg | 53% | |
| Potassium | 253.16mg | 5% | |
| Total Carbs | 45.14g | 15% | |
| Sugars | 3.36g | 13% | |
| Dietary Fiber | 3.06g | 12% | |
| Protein | 19.51g | 39% | |
| Vitamin C | 5.9mg | 10% | |
| Iron | 3.2mg | 18% | |
| Calcium | 463.2mg | 46% | |
| Amount Per 100 g | |||
| Calories | 256.36 Kcal (1073 kJ) | ||
| Calories from fat | 146.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.28g | 60% | |
|---|---|---|---|
| Cholesterol | 25.02mg | 20% | |
| Sodium | 526.93mg | 53% | |
| Potassium | 105.6mg | 5% | |
| Total Carbs | 18.83g | 15% | |
| Sugars | 1.4g | 13% | |
| Dietary Fiber | 1.28g | 12% | |
| Protein | 8.14g | 39% | |
| Vitamin C | 2.5mg | 10% | |
| Iron | 1.3mg | 18% | |
| Calcium | 193.2mg | 46% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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