Tortellini Salad Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1 (16 oz) package refrigerated cheese tortellini
4 oz sliced pepperoni, quartered
2 green onions, sliced
1 (2.25 oz) can sliced black olives
1 (6.5 oz) jar marinated artichoke hearts, drained and chopped
6 oz mozzarella cheese, diced
1/3 cup extra-virgin olive oil
1 1/2 tbsp balsamic vinegar
1 1/2 tbsp distilled white vinegar
1 tsp dried italian herb seasoning
salt and black pepper to taste

Directions:

Cook the tortellini according to package instructions, drain in a colander set in the sink, and rinse with cold water.
Place the tortellini, pepperoni, green onions, olives, artichoke hearts, and mozzarella cheese in a large salad bowl.
Whisk together the olive oil, balsamic vinegar, white vinegar, Italian seasonings, and salt and pepper in a bowl, and pour over the salad ingredients. Gently stir to combine, and refrigerate to chill before serving. For even better flavor, let chill in refrigerator for at least 2 hours before serving.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	209.61 Kcal (878 kJ)
Calories from fat	152.85 Kcal
		% Daily Value*
Total Fat	16.98g	26%
Cholesterol	20.02mg	7%
Sodium	478.53mg	20%
Potassium	86.1mg	2%
Total Carbs	3.7g	1%
Sugars	0.92g	4%
Dietary Fiber	0.84g	3%
Protein	10.69g	21%
Vitamin C	0.9mg	1%
Iron	0.4mg	2%
Calcium	219mg	22%

Amount Per 100 g
Calories	322.16 Kcal (1349 kJ)
Calories from fat	234.92 Kcal
		% Daily Value*
Total Fat	26.1g	26%
Cholesterol	30.76mg	7%
Sodium	735.48mg	20%
Potassium	132.33mg	2%
Total Carbs	5.69g	1%
Sugars	1.41g	4%
Dietary Fiber	1.29g	3%
Protein	16.43g	21%
Vitamin C	1.4mg	1%
Iron	0.6mg	2%
Calcium	336.5mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.