Directions:
- Cook ground lamb until done well all the way through - set aside.
- In a saucepan combine beans, lime juice, onion, oil and garlic. Heat through, then puree 1/2 the mixture in a food processor until smooth. Add paste back to rest of bean mixture.
- In a double boiler, place feta and cream and heat slowly until creamy.
- Cover the bottom of a salad plate w/pita or bagel chips.
- Drizzle cheese sauce over the chips. Top with bean mixture, lamb, olives, pepperocini and chopped tomato.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 494.13 Kcal (2069 kJ) | ||
| Calories from fat | 342.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.08g | 59% | |
|---|---|---|---|
| Cholesterol | 139.28mg | 46% | |
| Sodium | 1397.84mg | 58% | |
| Potassium | 430.22mg | 9% | |
| Total Carbs | 12.65g | 4% | |
| Sugars | 5.28g | 21% | |
| Dietary Fiber | 2.37g | 9% | |
| Protein | 25.55g | 51% | |
| Vitamin C | 8.1mg | 14% | |
| Iron | 2.2mg | 12% | |
| Calcium | 464.3mg | 46% | |
| Amount Per 100 g | |||
| Calories | 208.45 Kcal (873 kJ) | ||
| Calories from fat | 144.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.06g | 59% | |
|---|---|---|---|
| Cholesterol | 58.75mg | 46% | |
| Sodium | 589.68mg | 58% | |
| Potassium | 181.49mg | 9% | |
| Total Carbs | 5.34g | 4% | |
| Sugars | 2.23g | 21% | |
| Dietary Fiber | 1g | 9% | |
| Protein | 10.78g | 51% | |
| Vitamin C | 3.4mg | 14% | |
| Iron | 0.9mg | 12% | |
| Calcium | 195.9mg | 46% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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