Vegetable Quiche Recipe

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Vegetable Quiche
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees. Slice sweet potato uniformly (for even cooking).
  2. Lightly grease both the bottom and sides of the quiche plate. Spread out the pieces of sweet potato in a single layer, making sure that as much of the baking plate is covered as possible and the pieces are touching one another.
  3. Mix milk and eggs in a bowl and whisk briskly for about 30 seconds. Using the oil gently sauté the onions, garlic, broccoli and mushrooms for about 4-5 minutes. Season with salt & pepper
  4. Transfer vegetables into prepared egg mixture and stir to coat the vegetables with eggs. Pour egg mixture over sweet potatoes and gently even it out with a spatula.
  5. Bake for 35 minutes. Then, turn the oven off and let the quiche sit in the oven for additional 10 minutes so the eggs can set.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 112.79 Kcal (472 kJ)
Calories from fat 68.42 Kcal
% Daily Value*
Total Fat 7.6g 12%
Cholesterol 61.38mg 20%
Sodium 46.01mg 2%
Potassium 276.29mg 6%
Total Carbs 8.32g 3%
Sugars 2.46g 10%
Dietary Fiber 2.47g 10%
Protein 4.59g 9%
Vitamin C 24.1mg 40%
Vitamin A 0.2mg 5%
Iron 1.4mg 8%
Calcium 43.4mg 4%
Amount Per 100 g
Calories 93.84 Kcal (393 kJ)
Calories from fat 56.92 Kcal
% Daily Value*
Total Fat 6.32g 12%
Cholesterol 51.06mg 20%
Sodium 38.28mg 2%
Potassium 229.86mg 6%
Total Carbs 6.92g 3%
Sugars 2.05g 10%
Dietary Fiber 2.06g 10%
Protein 3.82g 9%
Vitamin C 20.1mg 40%
Vitamin A 0.1mg 5%
Iron 1.2mg 8%
Calcium 36.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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