Greek Mushrooms Recipe

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Greek Mushrooms
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Ingredients:

  • 2 lbs medium mushrooms
  • 1 cup water
  • 1 cup olive oil
  • 1/4 tsp crushed thyme
  • 1/2 tsp onion powder
  • 2 garlic cloves
  • 2 tsp salt

Directions:

  1. Clean and trim mushrooms.
  2. Bring all ingredients (except mushrooms) to a boil and simmer 5 minutes.
  3. Add mushrooms and simmer 10 minutes.
  4. Cool. May be served at room temperature or reheated.
  5. Best if made a day ahead.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 341 Kcal (1428 kJ)
Calories from fat 335.87 Kcal
% Daily Value*
Total Fat 37.32g 57%
Sodium 779.77mg 32%
Potassium 41.22mg 1%
Total Carbs 0.71g 0%
Sugars 0.14g 1%
Dietary Fiber 0.13g 1%
Protein 0.27g 1%
Vitamin C 1mg 2%
Iron 0.1mg 1%
Calcium 10.1mg 1%
Amount Per 100 g
Calories 270.81 Kcal (1134 kJ)
Calories from fat 266.73 Kcal
% Daily Value*
Total Fat 29.64g 57%
Sodium 619.26mg 32%
Potassium 32.74mg 1%
Total Carbs 0.57g 0%
Sugars 0.11g 1%
Dietary Fiber 0.1g 1%
Protein 0.21g 1%
Vitamin C 0.8mg 2%
Iron 0.1mg 1%
Calcium 8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.9
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • sugar free

Bad Points

  • High in Sodium

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