Greek Mushrooms Recipe

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Greek Mushrooms
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Ingredients:

Directions:

  1. Melt butter over medium heat in a small saucepan.
  2. Add mushrooms and saute stirring frequently until mushrooms are limp.
  3. Stir in remaining ingredients and bring to a boil over medium-high heat.
  4. Boil, stirring frequently until most liquid is evaporated.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 78.61 Kcal (329 kJ)
Calories from fat 51.79 Kcal
% Daily Value*
Total Fat 5.75g 9%
Cholesterol 15.27mg 5%
Sodium 534.2mg 22%
Potassium 390.44mg 8%
Total Carbs 3.68g 1%
Sugars 2.28g 9%
Dietary Fiber 1.17g 5%
Protein 3.54g 7%
Vitamin C 4.3mg 7%
Vitamin A 0.1mg 2%
Iron 1.2mg 6%
Calcium 7.2mg 1%
Amount Per 100 g
Calories 51.47 Kcal (215 kJ)
Calories from fat 33.91 Kcal
% Daily Value*
Total Fat 3.77g 9%
Cholesterol 10mg 5%
Sodium 349.78mg 22%
Potassium 255.65mg 8%
Total Carbs 2.41g 1%
Sugars 1.49g 9%
Dietary Fiber 0.77g 5%
Protein 2.32g 7%
Vitamin C 2.8mg 7%
Iron 0.8mg 6%
Calcium 4.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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