Greek Macaroni With Feta Cheese Recipe

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Greek Macaroni With Feta Cheese
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Ingredients:

Directions:

  1. Combine olive oil, lemon juice and garlic. set aside.
  2. Cook macaroni in 4 qts boiling water al dente.
  3. Drain and toss with 1/4 C oilve oil. Cool, stiring occasionally.
  4. Add cucumber, tomatoes, onion and parsley to the pasta and mix well.
  5. Stir in the cheese (reserve some for garnish).
  6. Toss lightly and add olives and remaining cheese for garnish.y.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 312.28 Kcal (1307 kJ)
Calories from fat 159.68 Kcal
% Daily Value*
Total Fat 17.74g 27%
Cholesterol 12.62mg 4%
Sodium 162.76mg 7%
Potassium 177.97mg 4%
Total Carbs 31.26g 10%
Sugars 2.8g 11%
Dietary Fiber 1.69g 7%
Protein 7.41g 15%
Vitamin C 6.1mg 10%
Iron 1.4mg 8%
Calcium 86.6mg 9%
Amount Per 100 g
Calories 279.14 Kcal (1169 kJ)
Calories from fat 142.74 Kcal
% Daily Value*
Total Fat 15.86g 27%
Cholesterol 11.28mg 4%
Sodium 145.49mg 7%
Potassium 159.09mg 4%
Total Carbs 27.95g 10%
Sugars 2.5g 11%
Dietary Fiber 1.51g 7%
Protein 6.62g 15%
Vitamin C 5.5mg 10%
Iron 1.2mg 8%
Calcium 77.5mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.4
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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