Crushed Macaroni and Vegetables Recipe

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Crushed Macaroni and Vegetables
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Ingredients:

  • 1/4 cup olive oil
  • 1/3 cup water
  • 3 large garlic
  • 1 1/2 cups large macaroni, crushed with a rolling pin
  • 2 cups tightly packed stemmed fresh spinach leaves, cut into large pieces
  • 1/2 cup finely chopped parsley
  • 14 1/2 oz can stewed tomatoes

Directions:

  1. Preheat the oven to 350 degrees. Grease an 8-inch-square baking dish with 2 teaspoons of the olive oil.
  2. Stir the remaining olive oil and the water in a small bowl to blend. Stir in the garlic.
  3. Scatter the macaroni over half of a large dish towel and fold the other half of the towel so the macaroni is covered. Take a rolling pin and pound or roll it over the macaroni until the pasta is in small pieces.
  4. Arrange the tomato slices in layers in the baking dish. Season generously with salt and pepper. Combine the spinach and parsley, and spread half over the tomatoes. Sprinkle the crushed macaroni over the spinach.
  5. Place any remaining tomato slices over the macaroni. Add the final layer of spinach and parsley. Spread the stewed tomatoes over all of the ingredients.
  6. Drizzle the oil and garlic mixture evenly over the top. Cover the dish with aluminum foil and bake for 1 hour, or until macaroni is tender.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 294.18 Kcal (1232 kJ)
Calories from fat 133.05 Kcal
% Daily Value*
Total Fat 14.78g 23%
Sodium 236.51mg 10%
Potassium 451.28mg 10%
Total Carbs 35.37g 12%
Sugars 6.65g 27%
Dietary Fiber 2.81g 11%
Protein 6.39g 13%
Vitamin C 25.4mg 42%
Iron 2.6mg 14%
Calcium 63.3mg 6%
Amount Per 100 g
Calories 129.35 Kcal (542 kJ)
Calories from fat 58.5 Kcal
% Daily Value*
Total Fat 6.5g 23%
Sodium 103.99mg 10%
Potassium 198.42mg 10%
Total Carbs 15.55g 12%
Sugars 2.92g 27%
Dietary Fiber 1.24g 11%
Protein 2.81g 13%
Vitamin C 11.2mg 42%
Iron 1.1mg 14%
Calcium 27.8mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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