Greek Lamb Burgers Recipe

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Greek Lamb Burgers
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Ingredients:

Directions:

  1. Prepare grill.
  2. Combine first 8 ingredients. Divide mixture into 6 equal portions, shaping each into a 1/2-inch-thick patty.
  3. Place patties on a grill rack coated with cooking spray; grill 6 minutes on each side or until a thermometer registers 165°. Remove from grill; let stand 5 minutes. Place 1 patty in each pita half; drizzle each serving with 1 tablespoon Easy Tzatziki Sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 298.9 Kcal (1251 kJ)
Calories from fat 126.25 Kcal
% Daily Value*
Total Fat 14.03g 22%
Cholesterol 75.46mg 25%
Sodium 953.49mg 40%
Potassium 333.21mg 7%
Total Carbs 20.37g 7%
Sugars 1.4g 6%
Dietary Fiber 0.83g 3%
Protein 22.05g 44%
Vitamin C 0.6mg 1%
Iron 1.7mg 10%
Calcium 57.5mg 6%
Amount Per 100 g
Calories 199.27 Kcal (834 kJ)
Calories from fat 84.17 Kcal
% Daily Value*
Total Fat 9.35g 22%
Cholesterol 50.31mg 25%
Sodium 635.67mg 40%
Potassium 222.14mg 7%
Total Carbs 13.58g 7%
Sugars 0.93g 6%
Dietary Fiber 0.55g 3%
Protein 14.7g 44%
Vitamin C 0.4mg 1%
Iron 1.2mg 10%
Calcium 38.3mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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