Shrimp Kebabs Recipe

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Shrimp Kebabs
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Ingredients:

Directions:

  1. Prepare grill.
  2. Combine first 10 ingredients in a zip-top plastic bag; seal and shake well. Marinate in refrigerator for 15 minutes, turning occasionally.
  3. Thread 3 shrimp on each rosemary sprig. Place prepared sprigs on grill rack coated with cooking spray; grill 2 minutes on each side or until shrimp are done.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 163.89 Kcal (686 kJ)
Calories from fat 91.28 Kcal
% Daily Value*
Total Fat 10.14g 16%
Cholesterol 30.49mg 10%
Sodium 680.69mg 28%
Potassium 50.7mg 1%
Total Carbs 14.96g 5%
Sugars 0.12g 0%
Dietary Fiber 0.68g 3%
Protein 4.2g 8%
Vitamin C 0.5mg 1%
Iron 0.7mg 4%
Calcium 20.7mg 2%
Amount Per 100 g
Calories 307.28 Kcal (1287 kJ)
Calories from fat 171.14 Kcal
% Daily Value*
Total Fat 19.02g 16%
Cholesterol 57.16mg 10%
Sodium 1276.23mg 28%
Potassium 95.06mg 1%
Total Carbs 28.05g 5%
Sugars 0.22g 0%
Dietary Fiber 1.28g 3%
Protein 7.87g 8%
Vitamin C 1mg 1%
Iron 1.2mg 4%
Calcium 38.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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