Greek Lamb Brochettes Recipe

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Ingredients:

Serving

3 1/2 lbs boneless leg of lamb, fat and sinew trimmed
6 tbsp extra virgin olive oil
3 tbsp lemon juice, fresh
1/2 large onion, grated
2 large garlic cloves, minced
1 tsp greek dried oregano
1 tsp greek dried thyme

Directions:

Cut trimmed lamb into 1 and 1/2 “ inch cubes.
Mix the lamb and the rest of the ingredients in a glass baking dish.
Cover and refrigerate for at least 4 and no more than 8 hours, turning the lamb occasionally.
Preheat broiler or prepare barbecue.
Divide lamb among six to eight skewers and arrange on grill or broiler pan.
Paint with marinade.
Broil to desired doneness, turning occasionally and painting with marinade, 9 minutes for medium rare, 12 minutes for medium to medium well.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	933.08 Kcal (3907 kJ)
Calories from fat	473.82 Kcal
		% Daily Value*
Total Fat	52.65g	81%
Cholesterol	130.98mg	44%
Sodium	139.7mg	6%
Potassium	576.37mg	12%
Total Carbs	68.05g	23%
Sugars	0.55g	2%
Dietary Fiber	0.2g	1%
Protein	45.58g	91%
Vitamin C	3.1mg	5%
Iron	4mg	22%
Calcium	27.7mg	3%

Amount Per 100 g
Calories	397.67 Kcal (1665 kJ)
Calories from fat	201.94 Kcal
		% Daily Value*
Total Fat	22.44g	81%
Cholesterol	55.82mg	44%
Sodium	59.54mg	6%
Potassium	245.64mg	12%
Total Carbs	29g	23%
Sugars	0.24g	2%
Dietary Fiber	0.09g	1%
Protein	19.43g	91%
Vitamin C	1.3mg	5%
Iron	1.7mg	22%
Calcium	11.8mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

23

Points
25

PointsPlus

Good Points

saturated fat free,
low sodium,
sugar free

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