 |
Prep Time: 20 Minutes Cook Time: 240 Minutes |
Ready In: 260 Minutes Servings: 8 |
|
Really easy and really delicious. Serve with tzatziki and a nice cabernet sauvignon. Ingredients:
3 1/2 lbs boneless leg of lamb, fat and sinew trimmed |
6 tablespoons extra virgin olive oil |
3 tablespoons lemon juice, fresh |
1/2 large onion, grated |
2 large garlic cloves, minced |
1 teaspoon greek dried oregano |
1 teaspoon greek dried thyme |
Directions:
1. Cut trimmed lamb into 1 and 1/2 “ inch cubes.
2. Mix the lamb and the rest of the ingredients in a glass baking dish.
3. Cover and refrigerate for at least 4 and no more than 8 hours, turning the lamb occasionally.
4. Preheat broiler or prepare barbecue.
5. Divide lamb among six to eight skewers and arrange on grill or broiler pan.
6. Paint with marinade.
7. Broil to desired doneness, turning occasionally and painting with marinade, 9 minutes for medium rare, 12 minutes for medium to medium well.
|
|