Directions:
- In jar with tight fitting lid, combine all dressing ingredients and shake until combined. Set aside.
- Cook couscous according to package directions.
- Allow to cool, then fluff with a fork.
- Add the rest of the salad ingredients and 1/2 cup (or all) of the salad dressing. Stir to combine, and chill in refrigerator for 1-2 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 132.43 Kcal (554 kJ) | ||
| Calories from fat | 95.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.64g | 16% | |
|---|---|---|---|
| Cholesterol | 8.34mg | 3% | |
| Sodium | 296.5mg | 12% | |
| Potassium | 89.62mg | 2% | |
| Total Carbs | 6.67g | 2% | |
| Sugars | 1.09g | 4% | |
| Dietary Fiber | 0.76g | 3% | |
| Protein | 2.95g | 6% | |
| Vitamin C | 4.4mg | 7% | |
| Iron | 4.3mg | 24% | |
| Calcium | 75.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 159.13 Kcal (666 kJ) | ||
| Calories from fat | 115.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.78g | 16% | |
|---|---|---|---|
| Cholesterol | 10.03mg | 3% | |
| Sodium | 356.29mg | 12% | |
| Potassium | 107.7mg | 2% | |
| Total Carbs | 8.02g | 2% | |
| Sugars | 1.31g | 4% | |
| Dietary Fiber | 0.91g | 3% | |
| Protein | 3.55g | 6% | |
| Vitamin C | 5.3mg | 7% | |
| Iron | 5.2mg | 24% | |
| Calcium | 90.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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