Cumin Vinaigrette Recipe

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Cumin Vinaigrette
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Ingredients:

Directions:

  1. Place the Dijon mustard in a bowl and whisk in the olive oil, then the lemon juice and the sherry vinegar. Add the cumin and the mint. Season with salt and pepper to taste. The vinaigrette will last for 10 days in the fridge.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1068.57 Kcal (4474 kJ)
Calories from fat 1070.66 Kcal
% Daily Value*
Total Fat 118.96g 183%
Sodium 67.13mg 3%
Potassium 135.22mg 3%
Total Carbs 3.01g 1%
Sugars 0.24g 1%
Dietary Fiber 1.86g 7%
Protein 0.58g 1%
Vitamin C 6.7mg 11%
Vitamin A 0.7mg 25%
Iron 90.3mg 502%
Calcium 52.4mg 5%
Amount Per 100 g
Calories 688.78 Kcal (2884 kJ)
Calories from fat 690.12 Kcal
% Daily Value*
Total Fat 76.68g 183%
Sodium 43.27mg 3%
Potassium 87.16mg 3%
Total Carbs 1.94g 1%
Sugars 0.16g 1%
Dietary Fiber 1.2g 7%
Protein 0.37g 1%
Vitamin C 4.3mg 11%
Vitamin A 0.5mg 25%
Iron 58.2mg 502%
Calcium 33.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 30.9
    Points
  • 31
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • sugar free

Bad Points

  • High in Total Fat

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