Greek Chickens in Togas Recipe

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Greek Chickens in Togas
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Ingredients:

Directions:

  1. Mix cooked chicken, feta cheese, onions, olives, ricotta cheese, Greek seasoning in food processor.
  2. Blend until it's a chunky mix (if you do not have a food processor, finely mince everything and mix).
  3. Take crescent rolls, unroll them and separate them.
  4. Spoon in the mix in to each crescent roll; roll up and bake according to rolls directions.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 351.95 Kcal (1474 kJ)
Calories from fat 233.36 Kcal
% Daily Value*
Total Fat 25.93g 40%
Cholesterol 50.06mg 17%
Sodium 1483.22mg 62%
Potassium 128.95mg 3%
Total Carbs 19.33g 6%
Sugars 3.74g 15%
Dietary Fiber 1.44g 6%
Protein 11.48g 23%
Vitamin C 0.6mg 1%
Iron 1.5mg 8%
Calcium 245.5mg 25%
Amount Per 100 g
Calories 218.89 Kcal (916 kJ)
Calories from fat 145.13 Kcal
% Daily Value*
Total Fat 16.13g 40%
Cholesterol 31.13mg 17%
Sodium 922.45mg 62%
Potassium 80.2mg 3%
Total Carbs 12.02g 6%
Sugars 2.32g 15%
Dietary Fiber 0.89g 6%
Protein 7.14g 23%
Vitamin C 0.3mg 1%
Iron 0.9mg 8%
Calcium 152.7mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.9
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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