Greek Chicken and Vegetables in Foil Recipe

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Greek Chicken and Vegetables in Foil
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Ingredients:

Directions:

  1. Combine chicken, greens beans, tomatoes, and seasonings in a large bowl.
  2. Tear off 4 12x18 sheets of heavy duty aluminum foil.
  3. (or use those nifty Hot-Bags!) Center one fourth of chicken mixture on each sheet.
  4. Bring up sides of foil and double fold.
  5. Double fold ends to form a packet, leaving room for heat circulation inside packet.
  6. OVEN: Bake in a preheated 450 degree oven for 20-25 minutes on a cookie sheet in oven.
  7. GRILL 10-14 minutes over medium high heat in covered grill.
  8. Sprinkle with feta cheese before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 413.29 Kcal (1730 kJ)
Calories from fat 217.69 Kcal
% Daily Value*
Total Fat 24.19g 37%
Cholesterol 64.41mg 21%
Sodium 1421.26mg 59%
Potassium 440.13mg 9%
Total Carbs 26.31g 9%
Sugars 1.19g 5%
Dietary Fiber 3.76g 15%
Protein 23.06g 46%
Vitamin C 5.1mg 9%
Iron 2.4mg 13%
Calcium 99.9mg 10%
Amount Per 100 g
Calories 183.25 Kcal (767 kJ)
Calories from fat 96.52 Kcal
% Daily Value*
Total Fat 10.72g 37%
Cholesterol 28.56mg 21%
Sodium 630.17mg 59%
Potassium 195.15mg 9%
Total Carbs 11.67g 9%
Sugars 0.53g 5%
Dietary Fiber 1.67g 15%
Protein 10.22g 46%
Vitamin C 2.3mg 9%
Iron 1mg 13%
Calcium 44.3mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.5
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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