Directions:
- Put enough water in a pot and boil the chicken pieces with the onions unchopped. Boil until chicken is tender. Take off the chicken and the onions and reserve the broth for later use in the recipe.
- Place in a casserole dish the onions cut them in large pieces. Then add feta crumbs,the parsley and the rice. Mix well.
- Put on top the chicken and 1.5 cup of chicken broth. Add the butter.
- Bake for 45 minutes at 200°C - (350F).
- Mix the eggs with the remaining chicken broth and add them to the casserole.
- Bake for 30 minutes more at the same temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 398.02 Kcal (1666 kJ) | ||
| Calories from fat | 218.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.3g | 37% | |
|---|---|---|---|
| Cholesterol | 198.93mg | 66% | |
| Sodium | 1347.61mg | 56% | |
| Potassium | 370.86mg | 8% | |
| Total Carbs | 23.99g | 8% | |
| Sugars | 6.43g | 26% | |
| Dietary Fiber | 1.96g | 8% | |
| Protein | 19.01g | 38% | |
| Vitamin C | 27.6mg | 46% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 3.3mg | 18% | |
| Calcium | 464.1mg | 46% | |
| Amount Per 100 g | |||
| Calories | 122.76 Kcal (514 kJ) | ||
| Calories from fat | 67.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.49g | 37% | |
|---|---|---|---|
| Cholesterol | 61.36mg | 66% | |
| Sodium | 415.65mg | 56% | |
| Potassium | 114.39mg | 8% | |
| Total Carbs | 7.4g | 8% | |
| Sugars | 1.98g | 26% | |
| Dietary Fiber | 0.61g | 8% | |
| Protein | 5.86g | 38% | |
| Vitamin C | 8.5mg | 46% | |
| Vitamin A | 0.1mg | 14% | |
| Iron | 1mg | 18% | |
| Calcium | 143.1mg | 46% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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