Directions:
- In a large bowl combine the chicken carrots cucumber olives and cheese.
- Add salad dressing and mix well.
- Cover and refrigerate.
- Allow flavors to marinate for at least 1 hour.
- Serve on a bed of lettuce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 540.61 Kcal (2263 kJ) | ||
| Calories from fat | 344.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.33g | 59% | |
|---|---|---|---|
| Cholesterol | 80.15mg | 27% | |
| Sodium | 1306.55mg | 54% | |
| Potassium | 539.96mg | 11% | |
| Total Carbs | 25.32g | 8% | |
| Sugars | 2.96g | 12% | |
| Dietary Fiber | 1.43g | 6% | |
| Protein | 26.02g | 52% | |
| Vitamin C | 1.9mg | 3% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 1.9mg | 11% | |
| Calcium | 113.5mg | 11% | |
| Amount Per 100 g | |||
| Calories | 215.28 Kcal (901 kJ) | ||
| Calories from fat | 137.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.26g | 59% | |
|---|---|---|---|
| Cholesterol | 31.92mg | 27% | |
| Sodium | 520.3mg | 54% | |
| Potassium | 215.02mg | 11% | |
| Total Carbs | 10.08g | 8% | |
| Sugars | 1.18g | 12% | |
| Dietary Fiber | 0.57g | 6% | |
| Protein | 10.36g | 52% | |
| Vitamin C | 0.7mg | 3% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 0.8mg | 11% | |
| Calcium | 45.2mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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