Directions:
- Cream together butter or margarine and sugar. Add eggs one at a time until creamy.
- Mix flour and corn starch together.
- Add flour mixture a little at a time to egg mixture. Alternate with milk until mixture is very light and creamy. Pour batter into a greased and floured 9 inch round pan.
- Bake in a preheated 350 degree F (175 degree C) oven for 70 to 90 minutes or until a toothpick inserted in the center comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5581.67 Kcal (23369 kJ) | ||
| Calories from fat | 1940.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 215.59g | 332% | |
|---|---|---|---|
| Cholesterol | 1152.57mg | 384% | |
| Sodium | 6461.89mg | 269% | |
| Potassium | 2286.2mg | 49% | |
| Total Carbs | 809.54g | 270% | |
| Sugars | 264.26g | 1057% | |
| Dietary Fiber | 28.68g | 115% | |
| Protein | 110.37g | 221% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 44.5mg | 247% | |
| Calcium | 2753.3mg | 275% | |
| Amount Per 100 g | |||
| Calories | 299.93 Kcal (1256 kJ) | ||
| Calories from fat | 104.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.58g | 332% | |
|---|---|---|---|
| Cholesterol | 61.93mg | 384% | |
| Sodium | 347.23mg | 269% | |
| Potassium | 122.85mg | 49% | |
| Total Carbs | 43.5g | 270% | |
| Sugars | 14.2g | 1057% | |
| Dietary Fiber | 1.54g | 115% | |
| Protein | 5.93g | 221% | |
| Vitamin A | 0.1mg | 76% | |
| Iron | 2.4mg | 247% | |
| Calcium | 147.9mg | 275% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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