Directions:
- With a sharp knife, enlarge cavity of leg of lamb.
- Rub lamb inside and out with thyme.
- Combine egg, milk, garlic, salt, and pepper. Add parsley, pine nuts, bread crumbs, and ham. Mix well.
- Fill cavity with ham mixture.
- Tie lamb and place on rack in a shallow roasting pan.
- Bake in 325 degree oven for 2 1/2 hours. or until desired doneness.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 581.08 Kcal (2433 kJ) | ||
| Calories from fat | 355.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.54g | 61% | |
|---|---|---|---|
| Cholesterol | 204.63mg | 68% | |
| Sodium | 325.66mg | 14% | |
| Potassium | 459.6mg | 10% | |
| Total Carbs | 2.24g | 1% | |
| Sugars | 0.4g | 2% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 48.75g | 97% | |
| Vitamin C | 3.6mg | 6% | |
| Iron | 5.4mg | 30% | |
| Calcium | 34.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 208.19 Kcal (872 kJ) | ||
| Calories from fat | 127.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.17g | 61% | |
|---|---|---|---|
| Cholesterol | 73.32mg | 68% | |
| Sodium | 116.68mg | 14% | |
| Potassium | 164.67mg | 10% | |
| Total Carbs | 0.8g | 1% | |
| Sugars | 0.14g | 2% | |
| Dietary Fiber | 0.08g | 1% | |
| Protein | 17.46g | 97% | |
| Vitamin C | 1.3mg | 6% | |
| Iron | 1.9mg | 30% | |
| Calcium | 12.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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