Great-Grandmother's Cloverleaf Rolls Recipe

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Great-Grandmother's Cloverleaf Rolls
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Ingredients:

Directions:

  1. Put the butter, sugar, and salt in a large bowl. In a small saucepan, heat the milk until warm; pour it over the butter mixture and let cool. In a small bowl, sprinkle the yeast over the warm water; set aside to proof until foamy, about 5 minutes.
  2. Stir the yeast mixture into the butter mixture. Beat in the egg, then beat in the flour until you have a soft dough. Cover and refrigerate.
  3. Two hours before baking, turn the dough out onto a floured surface and divide it in half. Divide each half into 6 equal portions, then divide each portion into 3 pieces. Roll each piece into a ball, dip into the melted butter, and place in a muffin tine, 3 balls to a muffin cup. Cover with plastic wrap and let rise in a warm place until doubled in bulk, about 1 1/2 hours.
  4. Preheat the oven to 350 degrees. Bake the rolls for 15 minutes, or until golden brown.
  5. Prairie Home Breads The Harvard Common Press
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 7102.01 Kcal (29735 kJ)
Calories from fat 5357.96 Kcal
% Daily Value*
Total Fat 595.33g 916%
Cholesterol 1738.97mg 580%
Sodium 2579.1mg 107%
Potassium 1268.54mg 27%
Total Carbs 383.81g 128%
Sugars 38.59g 154%
Dietary Fiber 20.78g 83%
Protein 74.31g 149%
Vitamin A 7.2mg 240%
Iron 5.9mg 33%
Calcium 512.8mg 51%
Amount Per 100 g
Calories 451.01 Kcal (1888 kJ)
Calories from fat 340.25 Kcal
% Daily Value*
Total Fat 37.81g 916%
Cholesterol 110.43mg 580%
Sodium 163.78mg 107%
Potassium 80.56mg 27%
Total Carbs 24.37g 128%
Sugars 2.45g 154%
Dietary Fiber 1.32g 83%
Protein 4.72g 149%
Vitamin A 0.5mg 240%
Iron 0.4mg 33%
Calcium 32.6mg 51%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 190.9
    Points
  • 200
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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