Directions:
- Combine giblets (reserve liver), neck, 1 chopped celery stalk, celery leaves, parsley sprigs, peppercorns, and bay leaf in a large saucepan. Add 6 cups water; bring to a boil. Lower heat; simmer for 30 minutes. Add liver; simmer until broth measures 4 cups, about 30 minutes longer. Strain; reserve broth. Pick meat from neck and chop giblets; set aside.
- Preheat oven to 350°F. Butter a 2-quart baking dish. Cook sausage in a large skillet over medium heat until browned and cooked through, about 10 minutes. Chop parsley leaves and remaining celery in a processor. Add neck meat, giblets, and sausage; pulse just to combine. Transfer to a large bowl; add stuffing mix. Add turkey broth by 1/2 cupfuls, mixing until moist but not wet. Season with salt and pepper; transfer to prepared dish.
- Cover dish with foil. Bake until heated through, about 40 minutes. Uncover; dot with butter and bake until browned, about 20 minutes longer.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 242.22 Kcal (1014 kJ) | ||
| Calories from fat | 143.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.98g | 25% | |
|---|---|---|---|
| Cholesterol | 167.5mg | 56% | |
| Sodium | 562.12mg | 23% | |
| Potassium | 271.74mg | 6% | |
| Total Carbs | 10.12g | 3% | |
| Sugars | 1.24g | 5% | |
| Dietary Fiber | 0.78g | 3% | |
| Protein | 13.67g | 27% | |
| Vitamin C | 2.2mg | 4% | |
| Vitamin A | 0.8mg | 28% | |
| Iron | 1.8mg | 10% | |
| Calcium | 38.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 148.72 Kcal (623 kJ) | ||
| Calories from fat | 88.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.81g | 25% | |
|---|---|---|---|
| Cholesterol | 102.84mg | 56% | |
| Sodium | 345.14mg | 23% | |
| Potassium | 166.85mg | 6% | |
| Total Carbs | 6.21g | 3% | |
| Sugars | 0.76g | 5% | |
| Dietary Fiber | 0.48g | 3% | |
| Protein | 8.39g | 27% | |
| Vitamin C | 1.4mg | 4% | |
| Vitamin A | 0.5mg | 28% | |
| Iron | 1.1mg | 10% | |
| Calcium | 23.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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