Dinner Rolls Recipe

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Dinner Rolls
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  1. Put the butter, sugar, and salt in a large bowl. In a small saucepan, heat the milk until warm; pour it over the butter mixture and let cool. In a small bowl, sprinkle the yeast over the warm water; set aside to proof until foamy, about 5 minutes.
  2. Stir the yeast mixture into the butter mixture. Beat in the egg, then beat in the flour until you have a soft dough. Cover and refrigerate for at least 1 to 2 hours.
  3. Two hours before baking, turn the dough out onto a floured surface and divide it in half. Divide each half into 6 equal portions, then divide each portion into 3 pieces. Roll each piece into a ball, dip into the melted butter, and place in a muffin tin, 3 balls to a muffin cup. Cover with plastic wrap and let rise in a warm place until doubled in bulk, about 1 1/2 hours.
  4. Preheat the oven to 350 degrees F. Bake the rolls for 15-20 minutes, or until golden brown.
  5. Makes 1 dozen rolls.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 254.39 Kcal (1065 kJ)
Calories from fat 70.84 Kcal
% Daily Value*
Total Fat 7.87g 12%
Cholesterol 37.29mg 12%
Sodium 249.67mg 10%
Potassium 88.39mg 2%
Total Carbs 39.38g 13%
Sugars 5.92g 24%
Dietary Fiber 1.42g 6%
Protein 5.82g 12%
Vitamin A 0.1mg 3%
Iron 0.5mg 3%
Calcium 35.3mg 4%
Amount Per 100 g
Calories 272.09 Kcal (1139 kJ)
Calories from fat 75.76 Kcal
% Daily Value*
Total Fat 8.42g 12%
Cholesterol 39.88mg 12%
Sodium 267.04mg 10%
Potassium 94.54mg 2%
Total Carbs 42.12g 13%
Sugars 6.33g 24%
Dietary Fiber 1.52g 6%
Protein 6.23g 12%
Vitamin A 0.1mg 3%
Iron 0.6mg 3%
Calcium 37.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
  • 7

Good Points

  • saturated fat free

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