Directions:
- Put the butter, sugar, and salt in a large bowl. In a small saucepan, heat the milk until warm; pour it over the butter mixture and let cool. In a small bowl, sprinkle the yeast over the warm water; set aside to proof until foamy, about 5 minutes.
- Stir the yeast mixture into the butter mixture. Beat in the egg, then beat in the flour until you have a soft dough. Cover and refrigerate for at least 1 to 2 hours.
- Two hours before baking, turn the dough out onto a floured surface and divide it in half. Divide each half into 6 equal portions, then divide each portion into 3 pieces. Roll each piece into a ball, dip into the melted butter, and place in a muffin tin, 3 balls to a muffin cup. Cover with plastic wrap and let rise in a warm place until doubled in bulk, about 1 1/2 hours.
- Preheat the oven to 350 degrees F. Bake the rolls for 15-20 minutes, or until golden brown.
- Makes 1 dozen rolls.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 254.39 Kcal (1065 kJ) | ||
| Calories from fat | 70.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.87g | 12% | |
|---|---|---|---|
| Cholesterol | 37.29mg | 12% | |
| Sodium | 249.67mg | 10% | |
| Potassium | 88.39mg | 2% | |
| Total Carbs | 39.38g | 13% | |
| Sugars | 5.92g | 24% | |
| Dietary Fiber | 1.42g | 6% | |
| Protein | 5.82g | 12% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 35.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 272.09 Kcal (1139 kJ) | ||
| Calories from fat | 75.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.42g | 12% | |
|---|---|---|---|
| Cholesterol | 39.88mg | 12% | |
| Sodium | 267.04mg | 10% | |
| Potassium | 94.54mg | 2% | |
| Total Carbs | 42.12g | 13% | |
| Sugars | 6.33g | 24% | |
| Dietary Fiber | 1.52g | 6% | |
| Protein | 6.23g | 12% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.6mg | 3% | |
| Calcium | 37.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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