Directions:
- Melt 2 TBS of butter in a skillet.
- Saute the shallots for about 2 minutes, then add the apple and cook for another 3 minutes.
- Pous this mixture into a food processor.
- Rinse the chicken livers and pat dry.
- Season with salt and pepper.
- Melt 4 TBS of butter in the same skillet, and saute livers with garlic.
- Sprinkle flour over the livers and cook for about 2 minutes per side, until browned but still pink in the middle.
- Pour in Cognac and ignite, cook until all the alcohol has burned off.
- Transfer the chicken mixture to the food processor.
- Mix and add all of the remaining butter, 1/2 stick at a time.
- When all the butter is incorporated and the mixture is smooth, adjust the seasonings.
- Grease a crock or line with plastic wrap.
- Pour the pate into the crock and wrap in plastic wrap, cover with a heavy weight.
- We use canned peas.
- Chill at least 2 hours and serve chilled or at room temperature with French bread rounds.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 409.51 Kcal (1715 kJ) | ||
| Calories from fat | 320.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.57g | 55% | |
|---|---|---|---|
| Cholesterol | 229.02mg | 76% | |
| Sodium | 286.38mg | 12% | |
| Potassium | 164.82mg | 4% | |
| Total Carbs | 12.12g | 4% | |
| Sugars | 3.72g | 15% | |
| Dietary Fiber | 1.33g | 5% | |
| Protein | 6.42g | 13% | |
| Vitamin C | 6.8mg | 11% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 3.9mg | 22% | |
| Calcium | 27.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 310.05 Kcal (1298 kJ) | ||
| Calories from fat | 242.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.93g | 55% | |
|---|---|---|---|
| Cholesterol | 173.39mg | 76% | |
| Sodium | 216.83mg | 12% | |
| Potassium | 124.79mg | 4% | |
| Total Carbs | 9.17g | 4% | |
| Sugars | 2.82g | 15% | |
| Dietary Fiber | 1.01g | 5% | |
| Protein | 4.86g | 13% | |
| Vitamin C | 5.2mg | 11% | |
| Vitamin A | 0.3mg | 13% | |
| Iron | 3mg | 22% | |
| Calcium | 20.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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