Grapes with Yogurt Sauce (Michele Urvater) Recipe

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Grapes with Yogurt Sauce (Michele Urvater)
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Ingredients:

Directions:

  1. Puree banana with yogurt and season with some superfine sugar and a dash of rum. Spoon into the bottom of wine glasses and spoon grapes over the top; garnish with mint or pistachios.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 189.62 Kcal (794 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 0.59mg 0%
Sodium 82.62mg 3%
Potassium 597.62mg 13%
Total Carbs 46.2g 15%
Sugars 31.92g 128%
Dietary Fiber 3.24g 13%
Protein 4g 8%
Vitamin C 7.9mg 13%
Calcium 65.9mg 7%
Amount Per 100 g
Calories 85.02 Kcal (356 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 0.27mg 0%
Sodium 37.05mg 3%
Potassium 267.96mg 13%
Total Carbs 20.71g 15%
Sugars 14.31g 128%
Dietary Fiber 1.45g 13%
Protein 1.8g 8%
Vitamin C 3.6mg 13%
Calcium 29.5mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 5
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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